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Christiann Koepke

Creative Director, Photographer, Recipe Curator

  • About
    • About Me
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Summer Berry Shake

Christiann Koepke July 7, 2021

  Cool off with a refreshing summer berry shake made with strawberries, tomatoes and creamy yogurt. This dairy-free Summer Berry Shake tastes like a milkshake with a surprisingly sweet and savory twist. It’s no secret that cherry tomatoes and strawberries …

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Coffee Toffee Ice Cream

Christiann Koepke June 30, 2021

It’s time to unite smooth, creamy coffee ice cream with crunchy, nutty toffee. I give you homemade coffee toffee ice cream that’s made entirely in a blender (no churning necessary). This decadent dessert is naturally gluten-free and egg-free. It’s sweetened …

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No Bake Applesauce Blondies (Gluten-Free and Vegan)

Christiann Koepke June 11, 2021

Who hasn’t faced this dilemma: you’re craving a dense, sweet dessert but it’s just too hot to turn on your oven. Sure, you could buy something from the store, but it’s never as good as homemade. We’ve got good news …

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Crispy Thai Brussel Sprouts & Polenta Brunch Bowl

Christiann Koepke May 26, 2021

  We’re all about starting the day with tons of flavor. And this Crispy Thai Brussel Sprouts & Polenta Brunch Bowl recipe is exactly the kind of fiery, savory and colorful dish we’re looking for. In addition to the total …

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Gluten-Free Strawberry Coffee Cake

Christiann Koepke May 1, 2021

Gluten-Free Strawberry Coffee Cake with a golden buttery streusel topping is just the sweet treat you need to celebrate Mother’s Day, or any occasion when the sun is shining. Whether you’re planning a Mother’s Day breakfast in bed extravaganza, a …

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Crispy Salmon Sliders with Lemon Arugula Slaw

Christiann Koepke April 8, 2021

Make crispy seared salmon sliders with lemon arugula slaw to welcome burger season with a fresh, light and healthy seafood recipe. Make crispy seared salmon sliders with lemon arugula slaw to welcome burger season with a fresh, light and healthy …

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Roasted Carrots with Shallots, Fennel, and Mint

Christiann Koepke April 1, 2021

Welcome fresh spring produce with a colorful roasted vegetable dish. This bright and zippy recipe for Roasted Carrots with Shallots, Fennel, and Mint features seasonal specialties like tri-color carrots and fresh herbs tied together with a cardamom-spiced seasoning.  When spring …

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Vegan Bagel Sandwich with Carrot Lox and Cashew Cream Cheese

Christiann Koepke March 25, 2021

It’s time to upgrade your breakfast game with a new plant-based twist on the classic bagel sandwich. Crunchy toasted salt bagels are the perfect vehicle for tangy cultured cashew spread and delicate carrot lox. Something tells me you won’t miss …

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Homemade Salmon Gravlax

Christiann Koepke March 12, 2021

Homemade Salmon Gravlax doesn’t just make a stunning presentation. It also delivers bright, briny, savory, sweet, and salty flavors in every bite. This recipe may just become your new go-to brunch recipe that’s designed to impress.    Making your own …

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Squash-Ricotta Gnocchi with Bacon Brown Butter Sauce

Christiann Koepke February 26, 2021

This recipe for Squash-Ricotta Gnocchi makes the fluffiest and creamiest pillow pasta. Toss seared gnocchi with a simple and decadent brown butter sauce studded with crispy bacon, toasted hazelnuts and grated parmesan for an over-the-top dish you’ll be eating all …

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