You know I love to pack up and head out… There’s nothing more incredible than enjoying a delicious meal outdoors. It’s National Picnic Day, so I couldn’t help but develop a recipe to help you do just that! This quinoa, …
Author: Christiann Koepke

Modern Mother’s Day + Belgian Waffles with Smoked Salmon, Crème Fraîche & Edible Flowers with Crate & Barrel
There is a quote by Bryan Adam Castillo that says “Life does not consist of minutes and seconds – it consists of moments, people and forgiveness”. I wouldn’t be where I am in life without family and friends who …

Winter Cabin Escape | Part II
Pack up, go, & gather. I recently escaped with friends in the mountains outside of the city to gather and feast. I’m still reminiscing not only about what we created together, but the time spent and memories created… For the …

Spring Pantry: Reorganize, Restock, Refresh
Gone are the days when nuts are kept in a can, bag, or plastic containers shoved in drawers. Nuts are not only a healthy snack, they are a great addition to recipes. They also are quite beautiful when displayed. So …

Winter Cabin Escape | Part I of II
We escaped. My friends Mona, Jaret, Russ and Sarah and I stole 24 hours out of our packed schedules to breathe, connect and create beauty together. Hours passed by and somehow time seemed to stand still. We spent the …

Quinoa Salad with Beets, Radish & Pickled Rose Petals with Anthropologie
This is the time of year ….where we all long for spring and the warmth and vibrancy it brings. I developed this Quinoa salad with beet, radish and pickled rose petals recipe with just that in mind. This spring, I …

Escape to Albuquerque, New Mexico! | Foodie’s Weekend Escape Part I
Visiting Albuquerque, New Mexico was an incredible experience. I can’t believe it took me this long to make it to the Southwest! I’d just never been – as is with many places in the states. There’s so much to …

Winter Pavlova Mini Cakes with Chestnut Mousse & Dark Chocolate
Hi friends! Ever since I made this berry pavlova last summer, I’ve been craving a winter version. If you must ask why – well, because in my opinion, pavlovas should be enjoyed year round, of course! There really is nothing …