This Salted Chocolate Tart is the first in the Portland Fresh Launch Party series where I will bring you all the recipes served at the recent launch party! In choosing what to prepare and serve for the tasting event, I searched to find …
Wild Scallops in Browned Butter With Roasted Figs & Carrot Creme
Wild scallops are marvelous and a favorite dish of mine to prepare. Their mild flavor opens many avenues of creativity, allowing one to choose the right components to compliment the dish. It’s common belief that they are difficult to cook …
