Make crispy seared salmon sliders with lemon arugula slaw to welcome burger season with a fresh, light and healthy seafood recipe. Make crispy seared salmon sliders with lemon arugula slaw to welcome burger season with a fresh, light and healthy …
Category: Spring
Roasted Carrots with Shallots, Fennel, and Mint
Welcome fresh spring produce with a colorful roasted vegetable dish. This bright and zippy recipe for Roasted Carrots with Shallots, Fennel, and Mint features seasonal specialties like tri-color carrots and fresh herbs tied together with a cardamom-spiced seasoning. When spring …
Vegan Bagel Sandwich with Carrot Lox and Cashew Cream Cheese
It’s time to upgrade your breakfast game with a new plant-based twist on the classic bagel sandwich. Crunchy toasted salt bagels are the perfect vehicle for tangy cultured cashew spread and delicate carrot lox. Something tells me you won’t miss …
Homemade Salmon Gravlax
Homemade Salmon Gravlax doesn’t just make a stunning presentation. It also delivers bright, briny, savory, sweet, and salty flavors in every bite. This recipe may just become your new go-to brunch recipe that’s designed to impress. Making your own …
Mother’s Day Brunch -Asparagus Ricotta Quiche
Mother’s Day will be different this year. Social distancing due to coronavirus is changing how we celebrate our loved ones. But just because we can’t gather and enjoy the company, it doesn’t mean you can’t cook something delicious to …
Savory Garlic Cheese Bread
There’s nothing more therapeutic than making homemade bread… Who doesn’t love a warm roll or slice of bread topped with butter? At any point in the day, it’s honestly amazing. We’re all looking into ways to pass the time …
Easy Weeknight Sundried Tomato & Garlic Pasta (Vegan, Gluten Free, Dairy Free)
Just love a night where pasta is on the table. How about you?! Honestly cannot go wrong. For those of you who might be conservative on this front for health reasons, this is your lucky day : ). My goal …
Traditions with Friends & Millesima
You know a wine brand is special when you love saying the name just as much as you love sipping it. This is exactly how I felt after my first glass of wine from Millesima. The moment you …
Spring Coffee Cake with Elderberry Sauce and Crate and Barrel
Spring is springing and I’m all about finding delicious recipes for cozy tea-time while also fending off the flu—cue, elderberries! We’ve been experiencing more sunny days here in Portland and on the west coast the last couple weeks – …
Rhubarb Pie with Lemon Crème Fraîche
I grew up on rhubarb pie… It brings back such fond memories! Every year, rhubarb would grow wild in my backyard. My mom would always pick it fresh and make countless rhubarb pies before the season was over. There was …
