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Christiann Koepke

Creative Director, Photographer, Recipe Curator

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Pumpkin Pie Bars (Dairy-Free, Gluten-Free)

Christiann Koepke November 18, 2020

Gluten-Free Pumpkin Pie Bars with a spiced nut crust and fluffy burnt meringue garnish are a sophisticated upgrade to your typical pumpkin dessert. Add more flavor and flair to your holiday table with these wheat- and dairy-free treats.   Pumpkin and …

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Pumpkin Scones (Gluten-Free)

Christiann Koepke November 10, 2020

Freshly baked gluten-free Pumpkin Scones might be the best way to celebrate pumpkin spice season. Cinnamon, nutmeg, and creamy pumpkin purée bring fall flavors and natural sweetness to these moist and buttery treats. Enjoy a scone as a warm breakfast …

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Savory Pear Fall Galette

Christiann Koepke November 3, 2020

This Savory Pear Galette is everything you’re looking for in a comforting, sharable fall dinner, with plenty of star power when it comes to presentation. Made with a gluten-free crust, sweet ripe pears or apples, savory red onion, and a …

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Apple Cider Bundt Cake

Christiann Koepke October 26, 2020

This Apple Cider Bundt Cake recipe is about to bring your fall baking to a new level. Meltingly sweet-tart grated apples ensure that every bite of this cake is dense and moist. A trio of cinnamon, nutmeg and cloves add …

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Savory Squash & Caramelized Onion Hand Pies [Vegetarian, GF]

Christiann Koepke October 14, 2020

These Savory Squash & Caramelized Onion Hand Pies are about to become your new favorite fall side dish. They also make adorable and easily shareable appetizers or anytime snacks. Seal creamy roasted squash and sweet onion filling into pockets of …

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Pasta Bianco with Grilled Shrimp and Charred Lemon

Christiann Koepke October 7, 2020

Pasta Bianco with Grilled Shrimp and Charred lemon is a spaghetti dish with just the right balance of creamy and acidic. Fresh mozzarella and ricotta make a decadent cream sauce for springy pasta. Add grilled or pan-seared shrimp for a …

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Autumn Chai Streusel Loaf

Christiann Koepke September 28, 2020

This Autumn Chai Streusel Loaf with a simple white glaze is the perfect quick bread recipe for fall. Spiced with the classic chai flavors of cinnamon and cloves and sweetened with maple syrup and carrots, every bite of this loaf …

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Vegan Frozen Fruit Pie

Christiann Koepke September 22, 2020

This Vegan Frozen Fruit Pie recipe is a refined icebox cake with all the charm of your favorite childhood dessert. A three-ingredient buttery graham cracker crust, chilled fresh fruit filling, and a fluffy whipped cream topping come together in a …

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Four Beet Recipes Perfect for Fall

Christiann Koepke September 17, 2020

Summer might be winding down, but that doesn’t mean there should be any less color on your dinner plate. Beets are hardy root vegetables that make themselves available well into the winter. And the best part is that there are …

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Spicy Fish Tacos

Christiann Koepke September 12, 2020

Crisp halibut based in chili butter is the perfect taco filling with soft corn tortillas. Add a dollop of homemade avocado crema and a sprinkle of pickled red onions for what just might become your new favorite taco recipe.  Making …

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Christiann Koepke
Who else is finalizing their Thanksgiving dessert Who else is finalizing their Thanksgiving dessert menu🙋‍♀️?? I just adore pumpkin, especially right now.... But of course!⁣
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If you’re still looking for delicious treats to put out on the table I’ve got you covered. From Pumpkin Pie Bars and Pumpkin Scones and Pumpkin Eton Mess (pictured here) to an Apple Cider bundt Cake or Pecan Pie (shared recently!), there is something for everyone over on the blog. Plus, most of them are GF making them the perfect option for anyone with allergies! Find all the recipes on Christiannkoepke.com and in saved stories.⁣
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What dessert are you most excited about??
Tart, slightly sweet and smooth with a fruity appl Tart, slightly sweet and smooth with a fruity apple forward taste, this Fall Gin & Tonic is filled to the brim with cozy, warm fall flavors. Easy on the eyes and downright delicious, this cocktail is perfect for all your fall and holiday gatherings (definitely make this for Thanksgiving)! Or make it tonight, the choice is yours and the recipe is below. Cue the moody jewel tones and some cozy jazz.⁣
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INGREDIENTS⁣
2 oz gin⁣
½ oz apple cider⁣
Spritz lime juice⁣
1 oz. tonic⁣
Optional sweetener: simple syrup or simple honey⁣
Garnish: thin apple slices, sprig of thyme ⁣
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INSTRUCTIONS⁣
1. Add gin to a highball glass or otherwise 8 ounce glass, filled with ice.⁣
2. Pour gin and cider. Stir.⁣
3. Sprits with lime, add bitters and top with tonic. Stir again, adding optional sweetener. ⁣
4. Garnish with a thin apple slice and sprig of thyme. Serve immediately.⁣
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*Note:  If you’d like to add an optional sweetener, simple syrup or simple honey is super easy to make, all you have to do is combine equal parts sugar or honey and water into a saucepan and dissolve together at low heat.
These delicious Apple Fritter Scones will give you These delicious Apple Fritter Scones will give you major Fall vibes 🍂 They’re buttery and moist with crisp crumbly edges and soft flakey centers. The best part? They could not be easier to make. @stickyfingersbakeries has perfected a scone mix you can keep in the pantry and wow anyone with, kids and grown ups alike. No matter your baking level, these are a holiday treat you can master.. whip these up in minutes thanks to their just add water technique! ⁣
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Head on over to my link in bio for 20% off all their delicious mixes. Trust me - you’re going to want these around this holiday season. Happy baking! ⁣
#stickyfingersbakeries #ad
Thanksgiving is right around the corner and the on Thanksgiving is right around the corner and the one thing that I love most about the holiday is all of the delicious decadent desserts.. especially the pies. This Pecan Pie may just be the showstopper on your dessert table this year. ⁣
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With just 11 ingredients, this pie is easy to make, but would fool anyone into thinking you’re a certified master baker. Find the recipe below or screenshot in stories, tag me if you make it!  ⁣
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INGREDIENTS⁣
1 pie crust, rolled into a 12-13-inch circle⁣
3 eggs⁣
¾ cup unsalted butter, browned and cooled⁣
1½ cups brown sugar⁣
¼ cup + 2 T maple syrup⁣
2 T gluten-free all-purpose flour⁣
½ t salt⁣
¾ cinnamon ⁣
2 T coconut cream⁣
2 t vanilla extract⁣
1 cup raw pecans, chopped⁣
2 cups raw pecans, whole⁣
⁣
INSTRUCTIONS⁣
Preheat oven to 350°F.⁣
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Press crust into 9-inch pie plate & place in fridge. ⁣
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In a standing mixer with whisk attachment, beat eggs on high speed until foamy. ⁣
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Stir in browned butter, brown sugar & maple syrup until granules are fully dissolved. ⁣
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Set the mixer to low & stir in flour, salt, cinnamon, coconut cream, vanilla, & chopped pecans until just combined. ⁣
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Pour filling into the prepared pie crust and arrange the whole pecans on top. Bake for 1 hour or until filling no longer jiggles.⁣
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Cool to room temperature before serving. Store covered at room temperature for up to 3 days, or up to 7 days in the refrigerator!
Hasselbackspotatis, aka Hasselback potatoes, are Hasselbackspotatis, aka Hasselback potatoes, are a Swedish invention that transforms a humble baked potato into an ingenious work of art. This year, holidays may look a bit different for all of us so I wanted to make recipes that were near & dear as well as some that were inspired by my families Scandinavian heritage. ⁣⁣
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That resulted in 3 different versions of delicious potato goodness 🤩 No matter your palate there is a recipe for you.⁣
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1. Stacked Hasselback potatoes with spicy olive oil & chopped herbs⁣⁣
2. Classic Hasselback golden potatoes with feta & chopped thyme⁣⁣
3. Classic Hasselback Sweet Potatoes with Olive Oil & Sumac Dukka ⁣⁣
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Which version is speaking to you? All coming to the blog just in time for your holiday gatherings!
When an abiding White Russian and a classy Baileys When an abiding White Russian and a classy Baileys Milkshake love each other very much, they get together and make, well, this. A silky fusion of chocolate, natural sweetness and just the right amount of booze, you will be sipping your way to holiday cheer with this sophisticated cocktail. It’s a prime opportunity to break out fancy ice cubes if you have them. Lebowski approved! Cheers to Friday 🎉⁣
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INGREDIENTS⁣
1 tablespoon almond butter ⁣
1 cup chocolate ice cream⁣
1 ounce heavy cream ⁣
1 ounce Baileys Irish Cream⁣
1 ounce vodka     ⁣
½ frozen banana⁣
2-3 ice cubes⁣
⁣
INSTRUCTIONS⁣
In a blender, combine all of the ingredients until smooth. Serve immediately straight or over ice.

#delish #eeeeeats #cocktailsofinstagram
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