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Crispy Salmon Sliders with Lemon Arugula Slaw
Roasted Carrots with Shallots, Fennel, and Mint
Vegan Bagel Sandwich with Carrot Lox and Cashew Cream Cheese
Homemade Salmon Gravlax
Squash-Ricotta Gnocchi with Bacon Brown Butter Sauce

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Christiann Koepke

Creative Director, Photographer, Recipe Curator

About
- About Me
- Portfolio
- Press
- Contact
Partners
Free ebook!
Recipes
- Spring
- Summer
- Autumn
- Winter
- Outdoor
Travel
Design
Portfolio

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For press inquiries or interviews, email: hello (at) christiannkoepke.com

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christiannkoepke

I love spring for all it's vibrancy. Feasting this

I love spring for all it's vibrancy. Feasting this weekend with some of my new favorites! Keep an eye out for these new recipes coming soon:

Sweet Potato Fries
Roasted Garlic Aioli
Sweet Pea Hummus
Pea Tartine

Which dish are you most excited for?!

#springrecipes #eeeeeats #onmytable

Sliders, meet salmon. We can’t get enough of the

Sliders, meet salmon. We can’t get enough of these miniature salmon burgers with zesty lemon-mustard slaw. The best part? They’re seared beautifully for some serious crunch. Use fresh, leftover or even canned salmon for these gluten-free and totally satisfying sandwiches.

Head to my link in bio or christiannkoepke.com for the recipe!

We're celebrating Easter the only way we know how:

We're celebrating Easter the only way we know how: with an overflowing table of our favorite new recipes. Treat your holiday crew to a celebration of spring produce with vegan carrot lox, grilled artichokes and a stunning carrot tarte . Sending love to you and yours!

#easter #onmytable #eeeeeats

We’ve got your Easter side dish line-up covered

We’ve got your Easter side dish line-up covered with our savory spin on classic creamed spinach. Garlic confit is an easy way to bring the dish to staggering new heights flavor-wise. And don’t forget to save the garlic oil for your next salad dressing, batch of croutons or to finish pasta. Find recipe in stories!

#easter #recipes #eeeeeats

Bring some sunny color to your holiday table with

Bring some sunny color to your holiday table with sweet roasted carrots dressed up with cardamom, mint and fennel for extra crunch. If you’re feeling it, we highly recommend adding a sprinkle of bee pollen for a zippy burst of sunshine on this springy dish. Bee pollen has natural antioxidents and a surprising amount of flavor.

#easter #recipeoftheday #eeeeeats

What's better than catching up with friends over b

What's better than catching up with friends over bowls of piping hot ramen? How about a build-your-own ramen party to warm up and fill up with your favorite savory toppings from short ribs to tofu and everything in between. Check out my IG stories for my favorite bowl addittions and click the link in bio for a blog post all about throwing the best ramen party––totally outdoors! We've partnered with @tournantpdx to bring you some unique and delicous ways to up your ramen bowl game over an open fire.

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