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  • Paccheri with Braised Lamb and Wild Mushrooms
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Christiann Koepke

Creative Director, Photographer, Recipe Curator

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christiannkoepke

Christiann Koepke
My dinner plans look like diving into a cozy bowl My dinner plans look like diving into a cozy bowl of this paccheri pasta with braised lamb, wild mushrooms, and wilted arugula. This dish gets deep, rich Italian flavors from @bonafurtunafarm pasta, Sicilian sea salt, and olive oil. I’m a firm believer that great food starts with quality ingredients, which is why I always turn to Bona Fortuna when I’m craving Italian. Try this goodness tonight! Go to christiannkoepke.com for the recipe!
Did you catch the Baked Pumpkin and Cardamon Donut Did you catch the Baked Pumpkin and Cardamon Donuts REEL? There’s just no resisting the charm of donuts. These gems are both #Refinedsugar and #glutenfree and topped with toasted Pepitas to give them the perfect crunch. The cardamom’s herbal, citrusy, slightly sweet flavor just adds that extra magic. Find the recipe below: INGREDIENTS Baked Pumpkin Donuts ¼ cup unsalted butter, melted ¼ cup coconut sugar 2 tablespoons pumpkin puree 1 cup gluten-free 1-1 all-purpose flour ½ teaspoon baking soda ¼ teaspoon kosher salt ½ cup + 2 tablespoon milk Cardamom Glaze 1 cup powdered sugar, sifted 1 teaspoon ground cardamom 3 teaspoons heavy cream Topping ½ cup pumpkin seeds, toasted and lightly crushed INSTRUCTIONS 1. Preheat the oven to 375°F. Grease a donut pan with nonstick spray. 2. In a medium bowl, whisk together the butter and coconut sugar. Add the pumpkin puree and mix until combined. 3. Stir in the flour, baking soda and salt. Add the milk, ¼ cup at a time, stirring until completely incorporated. 4. Transfer the batter to a piping bag and cut a ½-inch opening. 5. Pipe the batter into the donut pan, filling each well ¾ full. 6. Bake for 10-12 minutes, until set in the center. Remove from the oven and cool for 5 minutes before transferring to a cooling rack. 7. For the glaze, whisk together the powdered sugar, cardamom and heavy cream in a medium bowl until smooth. Add more heavy cream if necessary. 8. When the donuts are completely cool, dip each donut into the glaze. Allow the excess to drip off and return to the rack. 9. Top the donuts with crushed pepitas. 10. Let the donuts dry for 30 minutes to allow the glaze to harden.
This time of year is all about giving. Like a true This time of year is all about giving. Like a true coffee aficionado, I love to celebrate the spirit of giving with one of my favorite beverages- a hot cup of coffee made from perfectly roasted coffee beans. @pdxcoffeeroasters now offers their Holiday Roast which is more than just their amazing beans. This year they are donating $1 of each bag sold to @Food4farmers- a program that partners with the Maya Ixil cooperative- the farmers grew this roast! This initiative is all about helping to improve the coffee farming communities and livelihoods - the best way to give back to the people who give us so much. @food4farmers @pdxcoffeeroasters #sponsorship
A Thanksgiving table is such an important part of A Thanksgiving table is such an important part of your dinner. It is the very first thing your guests will see and it’s where they will spend most of the evening. A beautiful centerpiece is the best investment when it comes to setting a welcoming Thanksgiving table. If you’re looking for a last minute show-stopper for your table tomorrow, look for a nearby flower shop for your centerpiece. You’ll get a beautiful piece and support your local florist. It can be easy and inexpensive to build an aesthetic you love with whatever’s close at hand, and it will give you one more thing to be thankful for this year. Happy thanksgiving friends! Sending love Flower arrangement by @selvafloral . Ps Want to see more? Reach out - this design has been and continues to be featured in multiple national and international print and digital publications
Instead of relying on classic pumpkin pie this yea Instead of relying on classic pumpkin pie this year, I decided to take things up a notch with easy-to-transport, nutty and meringue-topped pumpkin pie bars. These #glutenfree and #dairyfree bars have a sweet and creamy pumpkin filling, a crunchy cardamom nut crust, and a cloud of fluffy meringue on top for the total dessert package. Add them to your Thanksgiving menu or make them on a Tuesday––you can’t go wrong! Go to Christiannkopke.com for full recipe!
I love a light and refreshing cocktail that has a I love a light and refreshing cocktail that has a lot of character. The freshest, pure apple cider you can get is the secret that will make the seasonal twist on a classic drink shine above the rest. If you’d like to add an optional sweetener- simple syrup or simple honey is super easy to make. All you have to do is combine equal parts sugar or honey and water into a saucepan and dissolve together at low heat. Cue the moody jewel tones and some cozy jazz ✨ Find the recipe below: Ingredients 2 oz gin ½ oz apple cider Spritz lime juice 1 ounces tonic Optional sweetener: simple syrup or simple honey Garnish: thin apple slices, sprig of thyme Instructions 1. Add gin to a highball glass or otherwise 8 ounce glass, filled with ice. 2. Pour gin and cider. Stir. 3. Spritz with lime, add bitters and top with tonic. Stir again, adding optional sweetener. 4. Garnish with a thin apple slice and sprig of thyme. Serve immediately.
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