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  • No Bake Applesauce Blondies (Gluten-Free and Vegan)
  • Crispy Thai Brussel Sprouts & Polenta Brunch Bowl
  • Gluten-Free Strawberry Coffee Cake
  • Crispy Salmon Sliders with Lemon Arugula Slaw
  • Roasted Carrots with Shallots, Fennel, and Mint
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Christiann Koepke

Creative Director, Photographer, Recipe Curator

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christiannkoepke

Christiann Koepke
These blondies are as dense and delicious as they These blondies are as dense and delicious as they come. And they have a secret: they’re not baked! The key ingredient is naturally sweet applesauce, which keeps these gooey blondies extra moist and super dense. Bonus: they’re also totally gluten-free and made without refined sugars. This is a dessert to satisfy your sweet tooth without sending you for a sugar rush. Perfect to make with kids too. Easy, and super delicious. My favorite applesauce to use is by @northcoastorganic, definitely recommend! See blog post for full recipe. Link in bio and swipe up in stories. #northcoastorganicpartner #recipeoftheday #blondies
Let's talk dessert. Specifically icy, fruity desse Let's talk dessert. Specifically icy, fruity desserts to cool you off on hot summer nights...or really any time of day. At the top of my list are these colorful popsicles. What's your favorite flavor? #dessert #summerrecipe #summer
Say good morning to my all-time favorite summer dr Say good morning to my all-time favorite summer drink: frosty, smooth cold brew coffee. Perfect over a cup full of ice and splash of cream. Who's with me?! #coffeegram #coffeeoftheday #summerrecipes
🎉Special Announcement🎉: If you're in the moo 🎉Special Announcement🎉: If you're in the mood for our creamy, tangy, tomato-baked Baked Feta Pasta but don't want to make it yourself, we're cooking up something new just for you. My new company @thenorrkitchen is bringing all the flavor, creativity and pizazz of the meals you see on this feed to YOUR home kitchen. Our menu is open for pre orders starting today! June 4th. You can order through 6pm Monday June 7th, so mark your calendar. Pick-up (you don't want to miss this) is every Thursday following. This order it’ll be June 10th from 4-6pm. Learn more at NORRKitchen.com #fetapasta #portland #takeout
Pink pie bars anyone? These sweet treats don't jus Pink pie bars anyone? These sweet treats don't just look cute. They're also full of tart, sweet and fruity flavors from cranberries, pomegranate and orange. PS: these bars are naturally gluten-free and an excellent make-ahead dessert to share. Find the recipe in my stories! #summertreat #dessert #eeeeeats
Happy weekend!! Looking for a breakfast that’s b Happy weekend!! Looking for a breakfast that’s both on the go, packable friendly and made for a special occasion? Try serving toasted slices of gluten-free Cranberry Nut Loaf topped with gooey caramelized banana and toasted hazelnut butter. It’s the perfect textural trifecta of crispy, soft, and creamy all in one bite. Full recipe coming soon in stories! For now, take a slice of your favorite bread, toast and top with this caramelized banana and toasted hazelnut butter. Recipe below: Ingredients 3 ripe bananas 7 tablespoons unsalted butter, cubed, divided 5 tablespoons coconut sugar 3 cups hazelnuts, divided 1 teaspoon cinnamon Instructions 1. Peel the bananas and cut them in half widthwise. Then cut each half in half lengthwise so you have 12 banana quarters. 2. Melt 4 tablespoons butter in a large cast-iron skillet over medium heat. When the butter is melted, sprinkle in the coconut sugar in an even layer. Add the bananas cut side down and cook until caramelized. Flip and cook until caramelized on the other side. Carefully transfer the cooked bananas to a plate. 3. For the hazelnut spread, place 2 cups of hazelnuts and cinnamon in a food processor. Pulse for 3 minutes, or until you have a spreadable paste. Transfer to a bowl. 4. Place the remaining hazelnuts in a zip-top bag and use the back of a pan to lightly crush them. 5. Spread toast generously with hazelnut spread, then top with caramelized bananas and crushed hazelnuts. Serve immediately. #brunch #eeeeeats #recipeoftheday
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