• About
    • About Me
    • Portfolio
    • Press
    • Contact
  • Partners
  • Free ebook!
  • Recipes
    • Spring
    • Summer
    • Autumn
    • Winter
    • Outdoor
  • Travel
  • Design
  • Portfolio
  • Instagram
  • Pinterest
  • Twitter
  • Facebook

Categories

  • Recipes
    • Spring
    • Summer
    • Autumn
    • Winter
    • Outdoor
  • Travel
  • Design

Recent Posts

  • Heirloom Tomato FlatbreadHeirloom Tomato Flatbread
  • Creamy Caramelized Onion StrozzapretiCreamy Caramelized Onion Strozzapreti
  • Charred Plum Toast with Burrata and MizunaCharred Plum Toast with Burrata and Honeycomb
  • Gluten-Free Plum Icebox Pie
  • Gluten-Free Chocolate Tart with Cherries and Almonds
Search
  • Instagram
  • Pinterest
  • Twitter
  • Facebook

Christiann Koepke

Creative Director, Photographer, Recipe Curator

  • About
    • About Me
    • Portfolio
    • Press
    • Contact
  • Partners
  • Free ebook!
  • Recipes
    • Spring
    • Summer
    • Autumn
    • Winter
    • Outdoor
  • Travel
  • Design
  • Portfolio

Press

For press inquiries or interviews, email: hello (at) christiannkoepke.com

 
Canva logo
Molly My logo
Ratio logo
Sage logo
bhphotovideo

Share this:

  • Pinterest
  • Facebook
  • Twitter
  • Tumblr
  • Print
  • Email
As Seen In
Anthropologie logo Vogue logo Alaska Airlines logo Ritz Carlton logo Conde Nast logo Adobe logo

christiannkoepke

Christiann Koepke
The anticipation is over 🍂 It's officially fall The anticipation is over 🍂 It's officially fall - bring on all things pumpkin, spiced and cinnamon! These #glutenfree Pumpkin Pie Bars may have been the biggest hit last year so of course I had to kick off this season with them. With a spiced nut crust and fluffy burnt meringue garnish, they are a sophisticated upgrade to your typical pumpkin dessert. Serve this handheld treats at your Halloween or Thanksgiving celebrations to add more flavor and flair that everyone is sure to love. Bonus points for being wheat and #dairyfree treats! Follow the full recipe at christiannkoepke.com and make sure to keep an eye out for more fall inspired dishes! #fallrecipes #pumpkinspice #food52
This Matcha Shake is a breakfast shake that you ca This Matcha Shake is a breakfast shake that you can grab on your way out to tackle your busy day. It not only keeps you satisfied but also gives you a little kick of caffeine for the day while supplying you with a healthy amount of fruit and veggie goodness. Best part - it's ready in 10 minutes or less. How much better can breakfast get? Head to my blog to make this smooth, creamy and delicious shake! #matcha #healthyfood #superfoods
I love a delicious golden crispy crab cake. These I love a delicious golden crispy crab cake. These crab cakes are quick and easy and sure to hit those cravings- paired with a tangy lemon mustard dill aioli, need I say more?! Perfect for parties or a quick lunch, these are sure to be your new go-to crab cake recipe. Find the recipe below! INGREDIENTS 1½ c mayonnaise 3 eggs, beaten 3 T Dijon mustard 3 T Worcestershire sauce 5 lemons, juiced and zested 4 shallots, finely diced 2 T tarragon, chopped 2 T parsley, chopped 3 lbs crab meat, fresh, frozen, or canned 1¼ c gluten-free panko kosher salt to taste coarsely ground black pepper to taste ½ c grapeseed oil ½ bulb fennel, shaved paper-thin ¼ c fennel fronds ¼ c dill fronds 1½ c lemon mustard dill aioli 3 lemons, cut in half, seeds removed 1. In a small mixing bowl, combine all of the lemon aioli ingredients and mix until well combined. 2. In a medium mixing bowl, combine the mayonnaise, eggs, Dijon, Worcestershire, lemon juice, lemon zest, shallots, tarragon, parsley, crab, panko, salt, and pepper. Mix with hands until well incorporated. Divide the mixture into 12 4-ounce crab cakes and shape into thick patties. 3. Heat the grapeseed oil over medium-high in the empty skillet. When hot, cook the crab cakes for 2 minutes on each side, until golden and crisp. 4. Meanwhile, in a small mixing bowl, combine the shaved fennel, fennel fronds, and dill. 5. Serve the crab cakes with fennel-dill salad, aioli, and lemon halves.
When it comes to Chocolate Mini Bundt Cakes that a When it comes to Chocolate Mini Bundt Cakes that are #glutenfree #dairyfree, this recipe takes the lead! The deep and luscious taste is pure chocolate heaven, with a hint of espresso powder to enhance the flavor 🤎  Perfection in each dense rich bite, and a crust that can be compared to a brownie. If your mouth is watering, then it's time to get baking. Find the recipe in my story and be sure to screenshot and save!
Gearing up for game-day gatherings has never been Gearing up for game-day gatherings has never been easier with this crowd-pleaser 🏈 Short Rib Nachos with Hatch Chile Queso, anyone? Crunchy, savory tortilla chips, tender slow cooker braised beef short ribs, melted hatch chile queso blanco, and all the fixings. Because you can't have a nacho platter that's not fully loaded. This recipe calls for diced avocado, black beans, corn, pico de gallo, black olives, jalapenos, cotija cheese, cilantro, and sour cream. But, really the topping options are endless. Who's excited that feast season - I mean - football season is back!? See stories for recipe and remember to screenshot!
Gearing up for a holiday weekend and saying goodby Gearing up for a holiday weekend and saying goodbye to summer with a quintessential treat: the Root Beer Float. This classic drink recipe with bubbly root beer and creamy rich vanilla ice cream is sure to bring out the inner child in all of us and is a go to for my family on #LDW 🇺🇸 A tip for assembling this tasty treat is to drop the scoops of ice cream in glass BEFORE pouring in root bear and be sure to pour root beer in at an angle to reduce fizz. Do you have any nostalgic treat favorites?? Let me know below. #food52 #delish #onmytable
Load More... Follow on Instagram
  • About
  • Privacy Policy
  • Press
  • Contact Me
Copyright © 2020 Christiann Koepke. All rights reserved.
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.