This gluten free blood orange tea cake might just be one of the most delicious cakes I have ever created. Seriously. It came out of the oven smelling like heaven (always a good sign) and it tasted even better. Now, …
Category: Spring
Spring Radish Toast
Radishes. Shall we talk about them for a moment? They are so delicious and wouldn’t you agree, soooo beautiful?! I thought this was a perfectly fitting post to release on the first day of spring. Can you believe it by …
Kabocha Squash & Fried Egg Breakfast Sandwich
So do you ever get “lost” on the internet or social media when jumping on for one quick thing? I often lose time ever so quickly, getting inspired by my friend’s work around the globe or in discovering new creatives. …
Charred Mandarin, Thyme & Ginger Cocktail | Hangar 1 Vodka
It seems summer is quickly on it’s way, and there’s no better way to relax and enjoy the warm summer evenings than with a chilled cocktail in hand alongside sweet friends. I recently developed this recipe for Hangar 1 Vodka, …
Caramelized Shallot, Thyme, Feta & Spinach Tart | REVOL
Hey friends! Just back from Seattle and getting a few things wrapped up before my week starts. Had a wonderful time with my youngest brother exploring, eating, cooking.. of course shooting as well! Feeling refreshed from a weekend away- we …
Rhubarb Galettes with Hazelnut Frangipane
Does anything say spring has arrived more than fresh rhubarb? Growing up it always felt like the start of a new season when there was rhubarb in the back of the yard. We always had some big rhubarb plant growing, …
Salt Roasted Fingerling Potatoes with Fennel, Lemon & Olive Oil
Happy Friday, friends! Can you believe we’ve already reached the last weekend in April? Where has the spring gone? Seriously, life has never gone so fast. Maybe it’s because the last several weeks have been full of new, exciting projects …
Citrus Olive Oil Pound Cake with a Fig & Pomegranate Compote
Happy Friday! It’s been a super warm week here in Portland and although beautiful, has been almost overly hot! It’s really out of the ordinary for it to be at a near 90 degrees in April. Definitely makes it feel …
Interview with Suzanne Fuoco on Cooking With Essential Oils
Meet Suzanne, a Portland based creative who’s renowned for her incredible and artistic jam company, Pink Slip Jam. Talking about food with Suzanne is one of my favorite things and in the time I’ve spent with her, I always leave …
Raw shaved salad with mint, walnut oil, lime & cashews
Well I can hardly believe I’m saying this, but I’m headed to Europe this week! Crazy to think that it’s actually happening as it’s been a dream of mine for years and years. I feel so privileged to have the …
