Do you ever see a recipe and think “ummm how soon can I make this?” To be honest, this happens to me often. How could it not when food is my life? …. But what I’m talking about right now …
Tag: recipe
Pumpkin Crème Brûlée with Candied Hazelnuts
Well, here we are, at near October’s end. It’s absolutely magical in Portland right now… the leaves are shouting vibrantly in every Autumnal color you can imagine. Today I went on two walks and was eager for a third! My …
Blogger Series : Renée Kemps
Hi friends! So excited to be releasing a 4 part series over the next several weeks, highlighting some of my favorite food bloggers in the industry. Several months back, I traveled and had the honor of collaborating with these amazing …
Caramelized Onion, Chanterelle Mushroom & White Cheddar Quiche with a Gluten Free Buckwheat Crust
Recently I had the wonderful opportunity to kick off the holiday season with some lovely talented ladies, all local here to the Portland area! We gathered for brunch on Sauvie Island in a beautiful barn and feasted together. Everyone brought …
Kabocha Squash & Fried Egg Breakfast Sandwich
So do you ever get “lost” on the internet or social media when jumping on for one quick thing? I often lose time ever so quickly, getting inspired by my friend’s work around the globe or in discovering new creatives. …
Interview with Suzanne Fuoco on Cooking With Essential Oils
Meet Suzanne, a Portland based creative who’s renowned for her incredible and artistic jam company, Pink Slip Jam. Talking about food with Suzanne is one of my favorite things and in the time I’ve spent with her, I always leave …
Autumn Chili
Just having returned from my vacation to Europe, I’m feeling refreshed and excited to settle in and cozy up for the holiday season. Nothing fits more perfectly for dinner this season than a hot pot of soup bubbling away on …
Salt Roasted Pears with Almond Ginger Nut butter and Cider Mousse
Today was the perfect Autumn day, and one I thoroughly enjoyed being that I had the opportunity to do what I love most: cook and shoot. It’s been quite a while since I’ve had the time to do a …
Summer salad & a vintage beach shoot
Well here we are, at the end of summer already! I thought this would be the perfect post to end the season with as we’re jumping into September, as this shoot is something I’ve been wanting to do all summer. It …
Prosciutto Wrapped Dates Stuffed With Goat Cheese In Cumin Honey
Hello friends! I hope your week is off to a great start and I certainly hope your holiday weekend was well spent. I spent time at home doing what I love most by working on the blog, editing some exciting …
