One of the easiest summer lunches or meals on the go are sandwiches. This Summer I’ve been looking for ways to eat healthier and remove the bread element from standard recipes. This recipe is such a winner. Prepare yourself for …
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Pork Chops with Fresh Spring Greens, Sugar Snap Peas & Roasted Blood Orange
When was the last time you cooked a special dinner just for yourself? Sometimes a party of one is all you need. It doesn’t matter if you are married, dating, or happily single with a boat load of friends. This …
Mushroom Scallops in Parsley-Spinach Pesto with Sarah Britton
Writing about this recipe has me completely taken back to the moment of “first bite”. You know… those life changing moments where you say “how have I lived before this dish entered my life”. That was exactly this …
Gathering with Friends on the River + Roasted Eggplant with Mint Harissa Yogurt
It’s warming up in Portland and I couldn’t think of a better way to start the early Summer Season than to grab some beer, invite my friends, and head out to a nearby river for dinner at sunset. …It was …
Juniper Brandy Crisp Duck Legs with Dates & Apples
Coming out of the month of November and the Thanksgiving holiday reminds me of what really matters. This time of year helps me slow down for a minute and savor the moment – to enjoy the amazing food and even …
Sourdough Toast with Ricotta & Kumquat
I’ve decided you can never go wrong with an incredible slice of sourdough toast. Top it, eat it, and basically one very simple day (and meal of course!) becomes absolutely fabulous. I recently shared a spring recipe for a radish …
Savory Spring Vegetable Tart with Broccoli Rabe
Last week I was walking through the market. If you know me well, it’s one of my favorite things to do on the weekend! I came across a stand just before it was closing and was just enamored by the …
Roasted Cauliflower & Leek Pizza
Pizza. One of the world’s most loved suppers, right? I was thinking lately that its been ages since I’ve shared a pizza recipe. And for as much as I love pizza (seriously, I do!), I realized it was a bit …
Fire-Roasted Trout With Lemon + Herbs, Citrus Rosemary Gin Cocktail & The Oregon Coast
Last Autumn Eva from Adventures in Cooking and I went camping and captured our adventure behind the lens (well, of course we did !) . We made Butternut Squash Chili and Pumpkin mascarpone whiskey pancakes with Rosemary salted compound butter and …