Hello from Croatia! I’ve been overseas for a few weeks now and have been enjoying life to the fullest. My days have been filled with amazing food, and incredible friends and I’m feeling so blessed. My ventures started in Denmark …
Secret Supper | Ebb & Flow
Every Secret Supper we host has it’s own beautiful theme and our recent September Supper, Ebb & Flow was no exception. We had the best team, comprised of fellow creatives and chefs and our guests were so lovely as well! …
Smoked Deep Sea Tomato Jam & Goat Cheese Tart with Meyer Lemon Oil
Really excited to bring you this recipe for Smoked Deep Sea Tomato Jam & Goat Cheese Tart with Meyer Lemon Oil! This has to be one of my favorite recipes from this summer and it’s coming at you …
Orange Blossom Oil Cake
Well happy September, friends! It’s the week before our Autumn Secret Supper so full preparation is underway! All those exciting, last minute details are coming together. The week before my events are always non stop, but there’s this thrill in the …
Blackberry Ice Cream
Is it really Friday already? Seriously I am not sure where this week has gone! For some reason it flew by and although Friday is supposed to be the happiest day of the week (well, is for most that is), …
Beet Hummus
Beet hummus has to be one of the easiest things to make! And beautiful, is it not? I love that it’s a two step process : 1) roast the beets 2) puree ingredients in blender . Amazing, right? And so …
Bourbon Citrus Rosemary Sour
There’s nothing like an ice cold, refreshing cocktail in the heat of summer, am I right? It was 100 degrees today in Portland and that temperature is apparently supposed to continue for the next few days so….. a refreshing …
Fire-Roasted Trout With Lemon + Herbs, Citrus Rosemary Gin Cocktail & The Oregon Coast
Last Autumn Eva from Adventures in Cooking and I went camping and captured our adventure behind the lens (well, of course we did !) . We made Butternut Squash Chili and Pumpkin mascarpone whiskey pancakes with Rosemary salted compound butter and …
Sausage, Pesto & Feta Pizza w/ Paleo Pizza Crust
Happy Friday! It’s near 100 degrees today so I’ll be jumping on my bike mid day, heading out to my favorite coffee shop to work the afternoon away in some AC (thank God for whoever invented that). It gets …
Triple Berry Pie
Does anything say summer like a Triple Berry Pie? Seemed rather fitting for this week since I’m currently home on summer vacation in beautiful Montana. We drove around Flathead Lake today, which happens to be the largest natural freshwater lake …
