It’s New Years weekend! Are you ready? There’s something amazing about stepping into a brand new year. I always find it somewhat surprising that it’s already here as it comes around so quickly it seems, so there’s this sense of …
Category: Winter
Gluten Free Christmas Cutout Cookies
It’s Christmas week, can you believe it? Just when time couldn’t fly any faster, it has. But you know what I’ve decided? It’s a sign that life is beautiful and the days are filled with joy and creativity! Feeling blessed …
Winter Nordic: Almond Cake Topped with Black Currant Jam
Just off the weekend’s Secret Supper and so excited to bring you this dual recipe, based on a winter nordic theme: Almond Cake topped with a Rhubarb, Black Currant, & Rose Jam! I served this at my Supper and everyone …
Caramelized Onion, Chanterelle Mushroom & White Cheddar Quiche with a Gluten Free Buckwheat Crust
Recently I had the wonderful opportunity to kick off the holiday season with some lovely talented ladies, all local here to the Portland area! We gathered for brunch on Sauvie Island in a beautiful barn and feasted together. Everyone brought …
Secret Supper | Fire + Ice
Here we are finally! The day I get to bring you the content captured at February’s Secret Supper that happened just outside of the city at the base of Mount Hood on February 27th. This event was our biggest and …
Scratch Sessions | Soup Stocks & Bone Broth | Portland Oregon
I was super excited at the beginning of the year to launch the first Scratch Session of 2016. Eva and I had been talking for quite some time about how we wanted to do small cooking classes with various topics …
Garlic Cayenne Confit Roasted Chicken
It’s been a wild week so far as I’ve been working on wrapping up last week’s Scratch Session (which was such a success, recap coming soon on the journal!) and then onto next week’s Secret Supper! It’s the first of …
Flourless Dark Chocolate Rose Cake
Well I just finished typing up this lovely post and then WordPress had a glitch and erased my last hour of work on this post, ugh!!! The wonderful and always exciting world of blogging and working online… I have my …
Bergamot Mascarpone Hazelnut Tart with Red Wine & Pomegranate Poached Pears
Every new year, I aim to take some time to slow down, venture out in the city on my own, buy myself a delicious meal, grab a window seat, and journal on the new year to come and reflect on the …
Porcini Mushroom, Hazelnut & Nutmeg soup
Today has been an ever treasured snow day- I woke up to a call from the office letting me know that I had the day off! Of course I was delighted… who doesn’t like snow days? As much as I …
