The holidays are the most beautiful time of year. I think we all can agree that the schedule is on overload and time is precious, am I right? If you want to throw a party for colleagues, friends, or family …
Author: Christiann Koepke
Juniper Brandy Crisp Duck Legs with Dates & Apples
Coming out of the month of November and the Thanksgiving holiday reminds me of what really matters. This time of year helps me slow down for a minute and savor the moment – to enjoy the amazing food and even …
How To Make Your Friends Swoon & Save Yourself Time with This Easy DIY Homemade Gift
I went out to find a Christmas tree this morning! It was the perfect way to start a beautiful, festive weekend. However, as soon as I got down the street I instantly started to feel the stress in the air. …
Pear Yogurt Autumn Cake (Gluten Free)
This week I’m bringing you two recipes – today’s is a bonus! Couldn’t help it – it’s the perfect week to double up, don’t you think? Make sure to check out yesterday’s pear cardamom and vanilla marmalade. Just in case you …
Pear, Cardamom & Vanilla Marmalade
Hi Friends! Welcome to Thanksgiving week – one of my absolute favorite times of the year!! Escaping to my kitchen to cook and welcome friends and family around my table is such a delight. I’m actually soooo excited that …
A Holiday Ready Dining Room with West Elm
Every season and what I call the “In-Between seasons”, brings inspiration to my life. The change in colors and weather lights my creative fire. The last season of the year is special because it includes multiple festive holidays and allows …
Pumpkin Bread (Gluten Free)
Imagine waking up with a slice of this pumpkin bread, paired with your favorite cup of coffee on a weekend morning with a warm fire crackling away. That’s my idea of a perfect moment. Well, either that or in the …
Sweet Potato Spiced Cinnamon Rolls
Hi Friends! Ahhhh it’s Autumn, and October. Goodness, we’re into my favorite month of the entire year and I couldn’t be happier! This week has been just perfect; every day full of crisp mornings and cool evenings. It’s just right …
Wild Mushroom Fondue
Welcome to November! I’ve been saying October is one of my favorite months of the year, and that is true. But one of those reasons is because it leads into November : )…. It’s the season where we shift into …
Pumpkin Crème Brûlée with Candied Hazelnuts
Well, here we are, at near October’s end. It’s absolutely magical in Portland right now… the leaves are shouting vibrantly in every Autumnal color you can imagine. Today I went on two walks and was eager for a third! My …
