Just recently, Eva and I hosted a Floral Design + Edible Flowers Workshop! We had such a lovely time and enjoyed spending the day with such an amazing group of ladies. The event felt extra special as several of the gals …
Rhubarb Galettes with Hazelnut Frangipane
Does anything say spring has arrived more than fresh rhubarb? Growing up it always felt like the start of a new season when there was rhubarb in the back of the yard. We always had some big rhubarb plant growing, …
Salt Roasted Fingerling Potatoes with Fennel, Lemon & Olive Oil
Happy Friday, friends! Can you believe we’ve already reached the last weekend in April? Where has the spring gone? Seriously, life has never gone so fast. Maybe it’s because the last several weeks have been full of new, exciting projects …
Citrus Olive Oil Pound Cake with a Fig & Pomegranate Compote
Happy Friday! It’s been a super warm week here in Portland and although beautiful, has been almost overly hot! It’s really out of the ordinary for it to be at a near 90 degrees in April. Definitely makes it feel …
Secret Supper | Fire + Ice
Here we are finally! The day I get to bring you the content captured at February’s Secret Supper that happened just outside of the city at the base of Mount Hood on February 27th. This event was our biggest and …
Interview with Suzanne Fuoco on Cooking With Essential Oils
Meet Suzanne, a Portland based creative who’s renowned for her incredible and artistic jam company, Pink Slip Jam. Talking about food with Suzanne is one of my favorite things and in the time I’ve spent with her, I always leave …
City Guide | Copenhagen, Denmark
Last Autumn I had the incredible privilege of taking a last minute vacation, adventuring to one of the most beautiful cities in the world, Copenhagen Denmark. I decided to take the trip within 3 weeks, from day 1 of my …
Scratch Sessions | Soup Stocks & Bone Broth | Portland Oregon
I was super excited at the beginning of the year to launch the first Scratch Session of 2016. Eva and I had been talking for quite some time about how we wanted to do small cooking classes with various topics …
Garlic Cayenne Confit Roasted Chicken
It’s been a wild week so far as I’ve been working on wrapping up last week’s Scratch Session (which was such a success, recap coming soon on the journal!) and then onto next week’s Secret Supper! It’s the first of …
Flourless Dark Chocolate Rose Cake
Well I just finished typing up this lovely post and then WordPress had a glitch and erased my last hour of work on this post, ugh!!! The wonderful and always exciting world of blogging and working online… I have my …
