Hey friends! Just back from Seattle and getting a few things wrapped up before my week starts. Had a wonderful time with my youngest brother exploring, eating, cooking.. of course shooting as well! Feeling refreshed from a weekend away- we …
Category: Spring
Rhubarb Galettes with Hazelnut Frangipane
Does anything say spring has arrived more than fresh rhubarb? Growing up it always felt like the start of a new season when there was rhubarb in the back of the yard. We always had some big rhubarb plant growing, …
Salt Roasted Fingerling Potatoes with Fennel, Lemon & Olive Oil
Happy Friday, friends! Can you believe we’ve already reached the last weekend in April? Where has the spring gone? Seriously, life has never gone so fast. Maybe it’s because the last several weeks have been full of new, exciting projects …
Citrus Olive Oil Pound Cake with a Fig & Pomegranate Compote
Happy Friday! It’s been a super warm week here in Portland and although beautiful, has been almost overly hot! It’s really out of the ordinary for it to be at a near 90 degrees in April. Definitely makes it feel …
Interview with Suzanne Fuoco on Cooking With Essential Oils
Meet Suzanne, a Portland based creative who’s renowned for her incredible and artistic jam company, Pink Slip Jam. Talking about food with Suzanne is one of my favorite things and in the time I’ve spent with her, I always leave …
Raw shaved salad with mint, walnut oil, lime & cashews
Well I can hardly believe I’m saying this, but I’m headed to Europe this week! Crazy to think that it’s actually happening as it’s been a dream of mine for years and years. I feel so privileged to have the …
Flourless Chocolate Cake with Stacey Clark & Eva Kosmas Flores
I’ve been anxious to post this recipe shoot for a while now and finally have the opportunity! This shoot was a special one indeed, as I had a special guest in town, Stacey Clark, from Perth in western Australia. We found each …
