It’s the height of summer and is it ok to say that I’m already looking forward to the first sign of fall? It’s my favorite season of the year, and I look forward to the shift of seasons earlier than …
Category: Recipes
Secret Supper | Thicket
Just a few weeks ago, I had the honor of co hosting yet another magical Secret Supper with Eva and Danielle! Our theme was Thicket and our vision was to bring together creatives and foodies into a summery beautiful setting underneath …
Gluten Free Pancakes with Fresh Ricotta & Maple Chai Rhubarb + Online Food Styling & Photography Workshop
It only seems like yesterday that I was outside the city hosting another beautiful Secret Supper alongside my beautiful team! This Supper felt a bit extra special as I had a guest in town, Valentina Solfrini! We’ve been online friends …
Lemon Lavender Scones with Lavender Coriander Butter
It’s been a full on June and time is flying! I have to keep reminding myself that Summer has arrived. Oh and I must say, I’m definitely getting quite excited for next weekend’s Secret Supper – in full on …
Kabocha Squash & Fried Egg Breakfast Sandwich
So do you ever get “lost” on the internet or social media when jumping on for one quick thing? I often lose time ever so quickly, getting inspired by my friend’s work around the globe or in discovering new creatives. …
Charred Mandarin, Thyme & Ginger Cocktail | Hangar 1 Vodka
It seems summer is quickly on it’s way, and there’s no better way to relax and enjoy the warm summer evenings than with a chilled cocktail in hand alongside sweet friends. I recently developed this recipe for Hangar 1 Vodka, …
Caramelized Shallot, Thyme, Feta & Spinach Tart | REVOL
Hey friends! Just back from Seattle and getting a few things wrapped up before my week starts. Had a wonderful time with my youngest brother exploring, eating, cooking.. of course shooting as well! Feeling refreshed from a weekend away- we …
Rhubarb Galettes with Hazelnut Frangipane
Does anything say spring has arrived more than fresh rhubarb? Growing up it always felt like the start of a new season when there was rhubarb in the back of the yard. We always had some big rhubarb plant growing, …
Salt Roasted Fingerling Potatoes with Fennel, Lemon & Olive Oil
Happy Friday, friends! Can you believe we’ve already reached the last weekend in April? Where has the spring gone? Seriously, life has never gone so fast. Maybe it’s because the last several weeks have been full of new, exciting projects …
Citrus Olive Oil Pound Cake with a Fig & Pomegranate Compote
Happy Friday! It’s been a super warm week here in Portland and although beautiful, has been almost overly hot! It’s really out of the ordinary for it to be at a near 90 degrees in April. Definitely makes it feel …
