Looking for a delicious mid week meal? Look no further.

I give to you this Smoked Salmon Bagel Sandwich. Soooo delicious for breakfast or lunch. It’s easy to pack, easy to make and perfect for a last minute friend drop in. We all have a lot going on, so let’s make this easy. Skip the oven, stovetop etc etc…., and make a sandwich. Can’t ever quite go wrong with smoked salmon, am I right? The recipe is built for one, but easily can be multiplied for more.

Tip: For a dairy free version, use your favorite dairy free cream cheese. I also really love this Pastrami Style Smoked Atlantic Salmon. The added spice gives it some amped flavor.

Smoked Salmon Bagel Sandwich

Yield: 1 sandwich

This vibrant sandwich will fill your plate with bright pinks and rich greens, making for a meal that is not only delicious, but also instagram-worthy!

Tip: For a dairy free version, use your favorite dairy free cream cheese. I also really love this Pastrami Style Smoked Atlantic Salmon. The added spice gives it some amped flavor.

Ingredients

1 small watermelon radish
1 small handful, spicy microgreens, such as sunflower sprouts (any microgreen variety will do)
2 slices smoked salmon, any variety
1 Poppy Seed bagel
3 Tbsp organic, full fat cream cheese
1-2 tsp of lemon zest
1-2 tsp fresh squeezed lemon juice

Instructions

In a small bowl, combine the cream cheese, lemon zest and lemon juice. Stir.
Using a mandolin slicer, thinly slice the watermelon radish. Set aside.
To assemble: Spread cream cheese on the bagel. Generously top with micro greens. Layer a few slices of radish. Add 2 slices of smoked salmon.
Finish it with a spritz of lemon juice, top with other bagel half. Enjoy!