Gluten-Free Pumpkin Pie Bars with a spiced nut crust and fluffy burnt meringue garnish are a sophisticated upgrade to your typical pumpkin dessert. Add more flavor and flair to your holiday table with these wheat- and dairy-free treats. Pumpkin …
Tag: autumn
Pumpkin Scones (Gluten-Free)
Freshly baked gluten-free Pumpkin Scones might be the best way to celebrate pumpkin spice season. Cinnamon, nutmeg, and creamy pumpkin purée bring fall flavors and natural sweetness to these moist and buttery treats. Enjoy a scone as a warm breakfast …
Savory Pear Fall Galette
This Savory Pear Galette is everything you’re looking for in a comforting, sharable fall dinner, with plenty of star power when it comes to presentation. Made with a gluten-free crust, sweet ripe pears or apples, savory red onion, and a …
Apple Cider Bundt Cake
This Apple Cider Bundt Cake recipe is about to bring your fall baking to a new level. Meltingly sweet-tart grated apples ensure that every bite of this cake is dense and moist. A trio of cinnamon, nutmeg and cloves add …
Pasta Bianco with Grilled Shrimp and Charred Lemon
Pasta Bianco with Grilled Shrimp and Charred lemon is a spaghetti dish with just the right balance of creamy and acidic. Fresh mozzarella and ricotta make a decadent cream sauce for springy pasta. Add grilled or pan-seared shrimp for a …
Autumn Chai Streusel Loaf
This Autumn Chai Streusel Loaf with a simple white glaze is the perfect quick bread recipe for fall. Spiced with the classic chai flavors of cinnamon and cloves and sweetened with maple syrup and carrots, every bite of this loaf …
Wood-fired Apple, Cheddar and Thyme Waffles with Ash-roasted Apple Butter
It’s the morning after Thanksgiving and… what are we going to do for breakfast? Before the leftovers are pulled out of the fridge, I recommend waffles. Apple Cheddar and Thyme Waffles by my friends Mona & Jaret of Tournant. …
Autumn Harvest Salad
Still looking for the perfect side dish? Well friends, look no further : ) Excited to be bringing you this recipe for Autumn Harvest Salad with Bitter Greens, Persimmon, Blue Cheese and Toasted Pine Nuts by my friends Mona & …
Savory Apple, Onion & Goat Cheese Phyllo Tarts
When it comes to the holidays, I love creating a special menu for friends and family. Food is one way to show the people in your life how much you love them. I know that everyone is busy. This is …
Chanterelle Mushroom Pasta with Fried Sage
Just a couple days from November 1 which means I’m craving all things cozy and warm, starting with this new recipe for Chanterelle Mushroom Pasta with Fried Sage. I saw these amazing chanterelles at the store recently and instantly knew …
