Here we are finally! The day I get to bring you the content captured at February’s Secret Supper that happened just outside of the city at the base of Mount Hood on February 27th. This event was our biggest and …
Category: Recipes
Interview with Suzanne Fuoco on Cooking With Essential Oils
Meet Suzanne, a Portland based creative who’s renowned for her incredible and artistic jam company, Pink Slip Jam. Talking about food with Suzanne is one of my favorite things and in the time I’ve spent with her, I always leave …
Scratch Sessions | Soup Stocks & Bone Broth | Portland Oregon
I was super excited at the beginning of the year to launch the first Scratch Session of 2016. Eva and I had been talking for quite some time about how we wanted to do small cooking classes with various topics …
Garlic Cayenne Confit Roasted Chicken
It’s been a wild week so far as I’ve been working on wrapping up last week’s Scratch Session (which was such a success, recap coming soon on the journal!) and then onto next week’s Secret Supper! It’s the first of …
Flourless Dark Chocolate Rose Cake
Well I just finished typing up this lovely post and then WordPress had a glitch and erased my last hour of work on this post, ugh!!! The wonderful and always exciting world of blogging and working online… I have my …
Bergamot Mascarpone Hazelnut Tart with Red Wine & Pomegranate Poached Pears
Every new year, I aim to take some time to slow down, venture out in the city on my own, buy myself a delicious meal, grab a window seat, and journal on the new year to come and reflect on the …
Porcini Mushroom, Hazelnut & Nutmeg soup
Today has been an ever treasured snow day- I woke up to a call from the office letting me know that I had the day off! Of course I was delighted… who doesn’t like snow days? As much as I …
Spiked Holiday Egg Nog- 3 ways
Happy New Year! Crazy to think that Christmas is already over and in just a few days the New Year will be upon us. I’m currently in my family’s living room, warming my chilled toes by the warm fire and …
Fennel & Sea Salt Drinking Chocolate
Well here we are, the week of Christmas! Are you ready? I was hoping to be able to pull together a festive, holiday post and wasn’t sure I would be able to pull it off, but I made it happen …
Homemade Ricotta Cheese
Well, here we are, just barely 1 week away from Christmas! Are you ready? I’ve just finished up the last of my shopping and am eager to wrap each one, as soon as time allows! First things first though, must get …
