So I’m jumping into the middle of my current 3 part series on ways to maximize your time as a food blogger and photographer to talk about this week’s post where Eva and I shot and styled a dark chocolate …
Author: Christiann Koepke
6 easy steps to maximizing your time as a food blogger & photographer (Part 1 of 3)
Do you ever feel like you don’t have enough time in the day, or week for that matter? This week’s Food Blogging 101 post is part 1 in a 3 part series all dedicated to providing insight and tips on how …
BUTTERMILK ROSEMARY DONUT HOLES WITH HONEY & SEA SALT & CINNAMON SUGAR
If you saw last week’s post, you’ll know that part two was coming and here it is! At the first of the year I spent a day with Eva in her kitchen where we laughed and chatted the day away …
Black Trumpet Mushroom, Shallot & Kale Quiche with a Gluten Free & Paleo Crust
I’ve always been a fan of quiche- ever since I was little I was just enamored with all the different ways you could make quiche. The options are endless, really… you just need eggs, milk, vegetables or meats of your …
Amanda Marko | Trouvé Magazine
Trouvé is a magazine that celebrates creativity. The pages document stories of found creativity, passion and hard work; giving tips, inspiration, & thoughts along the way. Meet Amanda, publisher, editor, and designer of Trouvé, an independent magazine celebrating the creative lifestyle & those …
How To Stage A Last Minute Shoot With Ease + The Power Of Having A Live Subject
I’ve said it before and here it is again- I love photographing people at work in their craft. Whether it be capturing the art behind a painter, writer or cook, they all make for the most interesting shoots. Overall, any …
Coffee Brew Guide | Chemex
My most recent visit home consisted of snow, walks down lanes, family, mountains, and coffee. We spent our weekend driving out to a family friend’s beautiful mountain home just outside of the town limits and I couldn’t help but make …
4 tips on how to be more efficient with your photography as a food blogger
This week I am starting a series where I will be offering you some insider tips on how to develop your skills in the world of food photography. When I first started my blog I was clueless as to how …
Rosemary Donuts With Pomegranate Balsamic Glaze
Well the New Year kicked off to a grand ole start by spending the entire day in the kitchen making Rosemary Donuts With Pomegranate Balsamic Glaze. To say the least, my new year’s resolution took a day off the very …
Anna Henrie Henricks of Sweetheart Bakery
Meet Anna of Sweetheart Bakery, located in St. Johns in North Portland. Anna and I met this past summer at a local Portland market where I was simply enamored by the intricate details created through her pastries. I instantly knew …
