Early March I had the beautiful opportunity to co host a local brunch gathering in Portland at Tournant to help support my sweet friend Sarah Britton of My New Roots! She just released her 2nd cookbook, Naturally Nourished which is absolutely incredible, you can get your copy here! We co hosted and worked closely with Mona and Jaret, pulling recipes inspired by Sarah’s book, adapted specifically for the season and through Mona and Jaret’s incredible talent in the kitchen.
We also served my coconut and honey granola, you can grab the recipe in this recent post! Below I’ve included our full, collaborative menu! I hope that it inspires a gathering of your own, perhaps even a brunch this weekend? Ohhhh it was sooooo good. All photos below to showcase….
To start
Chia parfait with paleo coconut & honey granola
Second
Tartines of whole grain bread and meta feta with roasted beets
+
Snappy Spring Salad
Main
Butternut oven risotto with slow poached farm egg
Sweet
Chocolate chunk sunbutter cookies
Enjoy the shots, it was so much fun shooting in Mona and Jaret’s space, just gorgeous light.
Thank you to our beautiful sponsors who supported this brunch gathering!
Tournant | @tournantpdx
Staub | @staub_usa
Vermont Creamery | @vermontcreamery
Fieldwork flowers | @fieldworkflowers
Tabor Bread | @taborbread
California Olive Ranch | @caoliveranch
Brew Dr. Kombucha | @brewdrkombucha
Pure simple juice | @puresimplejuicepdx
Heart Roasters | @heartroasters
Basan Farms | @basanfarms
Woodblock Chocolate | @woodblockchocolate
