Coconut Creamer
Servings: 3 cups
Author: Lindsea from House of Harvest
- 1 14 oz can of coconut milk
- 1 14 oz can full of water
- 1/4 cup coconut sugar
- 1 tablespoon vanilla extract
- 1 heaping spoonful of honey
Heat first 4 ingredients on medium low heat, stirring constantly to prevent scalding. Remove from heat. Stir in honey. Store in airtight container in fridge for up to about 5 days.
How to use:
Add to coffee as a creamer
Add 4 chai tea bags and steep for a creamy chai tea latte
Add 2 Tbsp. Cocoa powder for hot chocolate