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4 Step DIY Giftable Chocolate Bars

In just 4 easy steps, make giftable chocolate bars for everyone on your list! Skip the mall and all the stress out there, stay in, and make these!


  • Dark chocolate bars
  • *Check ingredient listing on packaging to ensure it includes cocoa butter - allows for smooth melting
  • Topping ideas:
  • Pumpkin seeds + large flake sea salt
  • Matcha tea powder + sugar
  • Pistachios ground + dried blackberry powder
  • Dried fruit tea


  • Line a shallow baking sheet with parchment paper.
  • Over double boiler melt chocolate bars, stirring constantly.
  • Pour melted chocolate into baking sheet.
  • Immediately sprinkle on toppings.
  • Let cool and firm at room temperature or in fridge.
  • Break or cut cooled chocolate pieces and package as you wish!