4 Step DIY Giftable Chocolate Bars
In just 4 easy steps, make giftable chocolate bars for everyone on your list! Skip the mall and all the stress out there, stay in, and make these!
- Dark chocolate bars
- *Check ingredient listing on packaging to ensure it includes cocoa butter - allows for smooth melting
- Topping ideas:
- Pumpkin seeds + large flake sea salt
- Matcha tea powder + sugar
- Pistachios ground + dried blackberry powder
- Dried fruit tea
Line a shallow baking sheet with parchment paper.
Over double boiler melt chocolate bars, stirring constantly.
Pour melted chocolate into baking sheet.
Immediately sprinkle on toppings.
Let cool and firm at room temperature or in fridge.
Break or cut cooled chocolate pieces and package as you wish!