Go Back

Spiked Peach Milkshakes

This recipe is delicious with or without Vodka. Totally up to you and the occasion. Cheers!
Course: Dessert
Servings: 2 servings [14 oz]


  • 3 ripe peaches pits and skins removed, frozen and cut into 1” chunks
  • 150 g 5.3 ounces full fat vanilla Greek yogurt (I recommend Siggi’s Triple Cream Vanilla)
  • Pinch of sea salt
  • 2 shots 3 ounces vodka


  • Whipped cream
  • Unsweetened coconut flakes
  • Fresh peach slices


  • In a blender, combine peaches, yogurt, salt, and vodka. Blend until smooth. 
  • Pour into 2 glasses and garnish with a dollop of whipped cream, a sprinkle of coconut flakes, and a peach slice or two.
  • And voila! Paradise in a glass - it’s that easy, enjoy!