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Winter Citrus Toast with Egg, Ricotta & Shaved Fennel

You can have this Winter Toast for breakfast or lunch with your favorite mimosa. Enjoy it solo, or share a meal with friends, in which case, just increase the recipe by 2 or 4.
If you’re keen on a dairy free version, pick up this plain cream cheese and swap it out for the ricotta. What can I say. Perfect.
Vegan? Omit the egg, it’ll still be totally delish. Promise.
Servings: 1 toast

Ingredients

  • 1 thick slice of dark - rye type bread
  • 1, 6 minute soft boiled egg check out this recipe
  • Cara cara orange sliced or cut in wedges
  • Ricotta cheese
  • Pickled onions
  • Fennel shaved
  • Flake sea salt
  • Olive oil
  • Fresh dill
  • Black sesame seeds optional

Instructions

  • Toast bread. Brush with olive oil. Set aside.
  • Ready all additional toppings. Feel free to be creative with how much, and what type of each!
  • Assemble toasts: Spread toast generously with ricotta cheese. Add all additional ingredients as you please in small sections for a stunning presentation.
  • Drizzle with olive oil, sprinkle salt and garnish with dill and seeds. Enjoy!