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Grilled Peaches 2 Ways: Salad + Pizza

I’m not sure there could be a more perfect summer combination : salad and pizza. With this 2 in 1 recipe, you can have either or both!


  • Serves: 2 9 inch flatbreads or salad for 2


  • 1 package naan flatbread
  • ½ cup 1 handful arugula
  • 5 tablespoons balsamic honey glaze 1 ½ T. per Naan base, 1 T. per for drizzle at finish


  • 2 cups 4 handfuls mixed greens or arugula 
2-3 ounces vinaigrette

-Per Salad or Pizza-

  • 4 ounces fresh mozzarella
  • 4 thin slices prosciutto 

  • 1 peach halved, pit removed (sliced after grilling)
  • 1 small shallot thinly sliced
  • 3-4 tablespoons pine nuts
  • Sea salt and pepper to taste
  • Balsamic Honey Glaze for grilling peaches + pizzaMakes about 4 ounces (½ cup)
  • 50 g ¼ cup avocado oil
  • 3 tablespoons honey warmed
  • 2 tablespoons balsamic
  • Vinaigrette for saladMakes about 2-3 ounces
  • ½ small shallot minced
  • 3 tablespoons extra-virgin olive oil

  • 1 1/2 tablespoons sherry vinegar

  • 1 tablespoons cherry balsamic vinegar
  • Sea salt and pepper to taste


  • Prepare vinaigrette:In a small bowl, toss the shallot with the vinegar and season with salt and pepper. Let stand for 15 minutes, then whisk in the oil.

Prepare balsamic honey glaze:

  • In a small bowl, combine ingredients. stir.

Prepare grilled peaches:

  • Preheat the grill to medium high heat. Lightly oil or grease your rack to prevent sticking
  • Lightly brush the peach halves with the glaze and place on the hot grill grates. Nudge them after about 1 minute to be sure they don't stick to the grill
  • Flip after about 3 minutes or when you see them becoming caramelized and grill marks are forming.
  • Grill for another 3 minutes then transfer to a plate

Prepare grilled pizza:

  • Brush bottom of naans with olive oil to prevent sticking.
  • Brush top of naans with balsamic honey glaze
  • Top pizza with all toppings.
  • Preheat grill to medium heat.
  • Place the naan on the grill grates for about 2 minutes or until grill marks form.
  • To prevent burning, lift off grill, place tin foil on rack, and place pizza back onto the foil. If the center of your grill is hot, move pizza’s to the edge. Goal is to warm and melt cheese, that’s it!
  • Remove and drizzle with balsamic honey glaze. Enjoy!

Prepare salad:

  • In a medium bowl, toss all ingredients. Add vinaigrette to your liking. Serve immediately.