Grilled Moroccan Chicken Salad
This grilled Moroccan chicken salad is sooooo delicious AND easy, featuring Taylor Farms organic Asian ginger chopped salad
Servings: 4 servings
- 1 pounds skinless boneless chicken thighs, cut into 2” pieces
- 200 g ¾ cup unsweetened coconut milk
- 1 teaspoons ground cumin
- 1 teaspoons paprika
- ½ teaspoon sea salt
- 1-2 bags Taylor Farms Organic Asian Ginger Chopped Salad
Add coconut milk, spices and salt to a blender. Puree. Pour into a medium bowl.
Add chicken to marinade. Stir. Cover and chill at least 2 hours and up to 12.
Prepare grill for medium-high heat and oil grate.
Thread chicken onto skewers.
Grill, turning occasionally, until cooked through, 8–12 minutes.
In a large bowl, toss Taylor Farms chopped salad, including dressing and toppings.
Pull chicken from skewers.
Toss to incorporate. Serve.