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Grilled Moroccan Chicken Salad

This grilled Moroccan chicken salad is sooooo delicious AND easy, featuring Taylor Farms organic Asian ginger chopped salad
Servings: 4 servings


  • 1 pounds skinless boneless chicken thighs, cut into 2” pieces
  • 200 g ¾ cup unsweetened coconut milk
  • 1 teaspoons ground cumin
  • 1 teaspoons paprika
  • ½ teaspoon sea salt
  • 1-2 bags Taylor Farms Organic Asian Ginger Chopped Salad


Prepare chicken:

  • Add coconut milk, spices and salt to a blender. Puree. Pour into a medium bowl.
  • Add chicken to marinade. Stir. Cover and chill at least 2 hours and up to 12.
  • Prepare grill for medium-high heat and oil grate.
  • Thread chicken onto skewers.
  • Grill, turning occasionally, until cooked through, 8–12 minutes.

Prepare salad:

  • In a large bowl, toss Taylor Farms chopped salad, including dressing and toppings.
  • Pull chicken from skewers.
  • Toss to incorporate. Serve.