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The Paloma

Recipe by: Freeland Spirits
Servings: 1 serving


  • 2 oz Freeland Gin
  • 3/4 oz fresh lime juice
  • 1/2 oz Rosemary Simple Syrup [recipe below]
  • Grapefruit seltzer

Rosemary Simple syrup

  • 1 c water
  • 1 c sugar
  • 4 fresh rosemary sprigs
  • Optional garnish:
  • Pinch flake sea salt
  • Rosemary sprig


  • Directions
  • Build drink in a Collins Glass
  • Start by making the simple syrup. Combine the 3 ingredients in a saucepan and bring to a low simmer.
  • Stir until sugar is completely dissolved. Continue to simmer for 1 minute.
  • Remove from heat and allow rosemary to steep for at least 30 minutes.
  • Remove rosemary sprigs and pour into a sterilized glass jar or bottle. Store in refrigerator for up to 1 month.
  • Combine Gin, lime juice and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake until outside of shaker is cold, about 20 seconds.
  • Strain cocktail and pour into a collins glass. Top with grapefruit seltzer. Garnish with pinch of flake sea salt and sprig of fresh rosemary. Serve.