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4 from 2 votes

Peach Mango Sherbet (dairy free)

This sherbet is the perfect cool Summer treat. With no added sugar of any sort, it’s sure to refresh. Fresh picked peaches will pack the most flavor. Vodka is optional, but recommended as it helps with a creamy, smooth consistency. If you don’t own a Hurom Juicer, you can make this in your blender and then freeze after until firm.

Ingredients

  • 6 ripe peaches pits and skins removed, cut into 1” chunks, frozen
  • 300 g 10.6oz / approx. 2 containers 5.3oz each dairy free mango yogurt (I recommend Coyo Coconut Mango)
  • 2 tablespoons vodka optional
  • Pinch sea salt

Instructions

  • Plug in Hurom slow juicer.
  • Prepare the ice cream strainer and open the juice cap.
  • Get a juice cup and place it under the juice outlet.
  • Turn juicer on, and slowly add ingredients, alternating equally. *Juicer may clog depending on how frozen your fruit is as well as the juice content. Help it along by unclogging frozen chunks gently with a small utensil inserted just barely into the spout.
  • Stir before serving or freezing.