Sparkling Strawberry Negroni
This Strawberry Negroni combines fresh spring strawberries, aromatic bitters, vermouth and of course Campari. It’s totally refreshing. I took it to the next level by topping it off with champagne. The finished result is smooth, sweet, sparkly and just slightly bitter. If you’ve never tried a Negroni, or are usually more fond of sweeter drinks, this is a great starting place.
Servings: 1 cocktail
- 60 g about 2 strawberries, chopped into ½” cubes
- 1 ½ oz Campari
- 1 ¾ oz Sweet Vermouth
- 3-4 dashes aromatic bitters
- Champagne of choice dry or sweeter, depending on your preference and how bitter you want your drink
Muddle strawberries in cocktail shaker.
Add Campari, muddle again to incorporate and meld flavors.
Add ice into shaker.
Pour in vermouth. Add bitters.
Stir until very cold, around 30 seconds.
Strain and pour in rocks glass.
Top off with chilled champagne to your taste preference. Enjoy going a sip beyond with the the bittersweet fusion of Campari in this cocktail….