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Lavender Lemonade Port Cocktail

This Lavender Lemonade Port Cocktail is bright and floral. Exactly what I want to sip on a warm summer evening!
Servings: 1 drink

Ingredients

  • 1 Lemon
  • 2 ½ oz. Fonseca Siroco Dry White Port
  • 1 oz. sparkling lemonade
  • 1 ¼ oz. lavender simple syrup
  • Edible flowers or fresh mint optional garnish

Lavender Simple Syrup

  • Makes 1 cup syrup
  • 1 cup water
  • 1 cup sugar
  • 2 tablespoons dried lavender blossoms

Instructions

Prepare simple syrup:

  • Combine water, sugar, and lavender blossoms in a small saucepan.
  • Bring to a boil, stirring until sugar dissolves. Simmer on low heat for 1 minute.
  • Remove from heat and let syrup steep, about 30 minutes.
  • Strain syrup through mesh strainer into jar. Let cool. Store in fridge for up to 2 weeks.

Prepare cocktail

  • Cut ½ lemon into wedges. Slice remaining half for garnish.
  • In the bottom of a cocktail shaker, crush using muddler.
  • Add Fonseca Siroco dry white port and simple syrup.
  • Add ice and cover with cocktail topper.
  • Shake well. Pour into glass. Garnish (optional). Enjoy!
  • Top off with lemonade. Garnish with lemon and/or mint.