For press inquiries or interviews, email : hello (at) christiannkoepke.com
CONTRIBUTIONS
Anthropologie – Brunch From Summer to Autumn: Setting A Table for the “In-between” Season | September 2017
Crate & Barrel – Storytelling Meets Design: How to Make a Space Your Own | August 2017
Anthropologie – Brunch Alert: Summery Lemon-Lavender Scones | June 2016
Crate & Barrel – 5 Steps To Spring Clean Your Pantry | March 2017
Elle Décor Magazine – The Best Of Portland | Print issue May 2016
Real Weddings Magazine – Wedding styling feature | Print issue May 2012
KitchenAid – Root Vegetable Fries | December 2016
Ambrosia Magazine | Portland’s Pok Pok | print issue February 2017
Sister Magazine – Fresh From Portland – 3 piece recipe feature | Print issue April 2015
CB2 / Crate & Barrel – One Dreamy Beach Dinner | August 2016
West Elm | Front + Main blog – Bringing holiday cheer into a studio apartment | December 2016
West Elm | Front + Main blog – Living + Working in 370 Square Feet | June 2016
West Elm | Front + Main blog – Pumpkin Mascarpone Pancakes | November 2015
West Elm | Front + Main blog – Fingerling Potatoes with Fennel, Lemon & Olive Oil | February 2016
West Elm | Front + Main blog – Garlic Cayenne Confit Roasted Chicken | February 2016
West Elm | Front + Main blog – Alma : Handmade Chocolates from Portland | November 2015
West Elm | Front + Main blog – Autumn Chili | November 2015
West Elm | Front + Main blog – Garlic Cayenne Confit Toasted Parmesan Baguette | March 2016
West Elm | Front + Main blog – In The Studio with Carter & Rose | May 2016
West Elm | Front + Main blog – In The Studio with Seagrape soap | June 2016
West Elm | Front + Main blog – In The Studio with Haley Ann Robinson | June 2016
West Elm | Front + Main blog – In The Studio with Scout & Whistle | July 2016
West Elm | Front + Main blog – In The Studio with April Black | July 2016
Gastronomy Art: Interview and bundt cake recipe featuring a collaboration between Linda Lomelino and Christiann Koepke | August 2017
Wisconsin Cheese Grate. Pair. Share – Harvest 2016 issue | Roasted Vegetable Brie Tart
Life & Thyme Magazine – Potato Leek Soup | July 2015
Life & Thyme Magazine – Raw Shaved Salad with Mint, Lime, Walnut oil and cashews | May 2015
Life & Thyme Magazine – Heart Coffee: Changes Always Brewing | May 2016
Trouvé’ Magazine – Trouvé’ Cooks With Portland Fresh | Prosciutto Wrapped Dates with Goat Cheese In Cumin Honey | Spring 2015
PRVNCL Magazine: Red Wine & Pomegranate Poached Pears with Bergamot Mascarpone on a Hazelnut Cardamom Crust | Print Issue Vol. 2 2015
Coava Coffee Roasters – Roasting + Interior shoot | Instagram features | May 2015
INTERVIEWS
West Elm | A Beachfront Secret Supper On Oregon’s Coast | June 2017
Infiki | Styling a Secret Supper with Christiann Koepke | April 2017
Furthermore – Equinox | The Invitation Is The New Reservation | December 2016
Mutti Magazine | Fire & Ice Secret Supper | Print Issue October 2016
West Elm | Dining Outdoors Never Looked So Good | September 2016
CB2 / Crate & Barrel – One Dreamy Beach Dinner | August 2016
Olive Magazine Korea – Beautiful Kitchens Of The World | Print issue March 2016
Whole Foods Market – How To Set An Unforgettable Thanksgiving Table | November 2016
Whole Foods Market – Deck Your Halls : easy ways to decorate with holiday greenery | December 2016
The Cooks In The Kitchen – The Passion Behind Christiann Koepke | April 2016
Woven Magazine – Fireside Chat with Eva Kosmas Flores & Christiann Koepke | A meal out-of-doors in Mt. Hood, Oregon with two of Portland’s finest foodies |Print issue Winter 2016
Woven Magazine – Cookfire | November 2015
Woven Magazine – Secret Supper | September edition | October 2015
Woven Magazine – Fresh & Flores: A PDX Photo Workshop | May 2015
Trouvé’ Magazine – Trouvé’ Cooks With Portland Fresh | Prisciutto Wrapped Dates with Goat Cheese In Cumin Honey | Spring 2015
MENTIONS
VOGUE – #FoodComa: There is no love greater than the love of popcorn | June 2016
FYI TV Shows – Food Porn S 2. E1.: Ice Cream Insanity | May 2017
Anthropologie – Apple Bourbon Pie | November 2016
Anthropologie – Tablescape Goals | May 2016
Olive Magazine Korea – Beautiful Kitchens Of The World | Print issue March 2016
Kinfolk Magazine – Kinfolk Gatherings: A Messy Meal, Part 1 | Fall 2014
Feed Feed – Sweet & Salty | December 2015
Feed Feed – Brown Butter | January 2016
Feed Feed – Chocolate Cake | August 2015
Feed Feed – Granola | May 2015
Feed Feed – Nut Milks | April 2015
Feed Feed – Squash Soup| October 2014
Sandra Beijer, Sweden | 5 Dishes I Very Much Want To Try : Spring Radish Toast | April 2017
