Press

For press inquiries or interviews, email : hello (at) christiannkoepke.com

CONTRIBUTIONS

Crate & Barrel – Storytelling Meets Design: How to Make a Space Your Own | August 2017

AnthropologieBrunch Alert: Summery Lemon-Lavender Scones | June 2016

Crate & Barrel – 5 Steps To Spring Clean Your Pantry | March 2017

Elle Décor MagazineThe Best Of Portland | Print issue May 2016

Real Weddings MagazineWedding styling feature | Print issue May 2012

KitchenAidRoot Vegetable Fries | December 2016

Ambrosia Magazine | Portland’s Pok Pok | print issue February 2017

Sister MagazineFresh From Portland – 3 piece recipe feature | Print issue April 2015

CB2 / Crate & Barrel One Dreamy Beach Dinner | August 2016

West Elm | Front + Main blog – Bringing holiday cheer into a studio apartment | December 2016

West Elm | Front + Main blog – Living + Working in 370 Square Feet | June 2016

West Elm | Front + Main blog – Pumpkin Mascarpone Pancakes | November 2015

West Elm | Front + Main blog – Fingerling Potatoes with Fennel, Lemon & Olive Oil | February 2016

West Elm | Front + Main blog – Garlic Cayenne Confit Roasted Chicken | February 2016

West Elm | Front + Main blog – Alma : Handmade Chocolates from Portland | November 2015

West Elm | Front + Main blog – Autumn Chili | November 2015

West Elm | Front + Main blog – Garlic Cayenne Confit Toasted Parmesan Baguette | March 2016

West Elm | Front + Main blog – In The Studio with Carter & Rose | May 2016

West Elm | Front + Main blog – In The Studio with Seagrape soap | June 2016

West Elm | Front + Main blog – In The Studio with Haley Ann Robinson | June 2016

West Elm | Front + Main blog – In The Studio with Scout & Whistle | July 2016

West Elm | Front + Main blog – In The Studio with April Black | July 2016

Wisconsin Cheese Grate. Pair. Share – Harvest 2016 issue | Roasted Vegetable Brie Tart

Life & Thyme Magazine – Potato Leek Soup | July 2015

Life & Thyme Magazine – Raw Shaved Salad with Mint, Lime, Walnut oil and cashews | May 2015

Life & Thyme Magazine – Heart Coffee: Changes Always Brewing | May 2016

Trouvé’ MagazineTrouvé’ Cooks With Portland Fresh | Prosciutto Wrapped Dates with Goat Cheese In Cumin Honey | Spring 2015

PRVNCL Magazine: Red Wine & Pomegranate Poached Pears with Bergamot Mascarpone on a Hazelnut Cardamom Crust | Print Issue Vol. 2 2015

Coava Coffee Roasters – Roasting + Interior shoot | Instagram features | May 2015

 

INTERVIEWS

West Elm | A Beachfront Secret Supper On Oregon’s Coast | June 2017

Infiki | Styling a Secret Supper with Christiann Koepke | April 2017

Furthermore – Equinox | The Invitation Is The New Reservation | December 2016

Mutti Magazine | Fire & Ice Secret Supper | Print Issue October 2016

West Elm | Dining Outdoors Never Looked So Good | September 2016

CB2 / Crate & Barrel One Dreamy Beach Dinner | August 2016

Olive Magazine Korea – Beautiful Kitchens Of The World | Print issue March 2016

Whole Foods Market – How To Set An Unforgettable Thanksgiving Table | November 2016

Whole Foods Market – Deck Your Halls : easy ways to decorate with holiday greenery | December  2016

The Cooks In The KitchenThe Passion Behind Christiann Koepke | April 2016

Woven Magazine – Fireside Chat with Eva Kosmas Flores & Christiann Koepke | A meal out-of-doors in Mt. Hood, Oregon with two of Portland’s finest foodies |Print issue Winter 2016

Woven Magazine Cookfire | November 2015

Woven MagazineSecret Supper | September edition | October 2015

Woven MagazineFresh & Flores: A PDX Photo Workshop | May 2015

Trouvé’ MagazineTrouvé’ Cooks With Portland Fresh | Prisciutto Wrapped Dates with Goat Cheese In Cumin Honey | Spring 2015

 

MENTIONS

VOGUE#FoodComa: There is no love greater than the love of popcorn | June 2016

FYI TV Shows – Food Porn 2016 | Coming 2017

AnthropologieApple Bourbon Pie | November 2016

Olive Magazine Korea – Beautiful Kitchens Of The World | Print issue March 2016

Kinfolk MagazineKinfolk Gatherings: A Messy Meal, Part 1 | Fall 2014

Feed FeedSweet & Salty | December 2015

Feed FeedBrown Butter | January 2016

Feed FeedChocolate Cake | August 2015

Feed FeedGranola | May 2015

Feed FeedNut Milks | April 2015

Feed FeedSquash Soup| October 2014

Sandra Beijer, Sweden5 Dishes I Very Much Want To Try : Spring Radish Toast | April 2017