Grilled Moroccan Chicken Salad

It’s summer and that means that I am always looking for exciting, yet easy recipes to pull out for more grilling time! I realized recently that I don’t make kabobs enough – they’re easy, quick and make grilling seamless. I developed this grilled Moroccan chicken salad recipe for Taylor Farms specifically keeping in mind that I wanted it to be an easy recipe that you could make after a long day at the lake with friends, or whatever summer adventures you’re up to!

Taylor Farms makes it so easy by having everything you need in one bag – the convenience is amazing and the product is always so fresh and crisp. I took their  Organic Asian Ginger Chopped Salad to the next level by adding grilled chicken. But of course — not your average grilled chicken! I wanted a spin – something that was still easy and quick but packed great flavor.

Let’s just say I’m not sure why I’ve never marinated chicken in coconut milk!! Life changing I tell you. And then you add cumin and paprika and — well it was a win. For certain.

By the way- just in case you missed it over on social media, make sure to enter Taylor Farms’ Instagram contest by showing us your summer salads by using the hashtag #SummertimeSaladTime!

You can also use this coupon for your next Taylor Farm’s purchase.

 

 

This is a sponsored post curated on behalf of Taylor Farms. All opinions and text are mine. Thank you for supporting the brands I love!

Grilled Moroccan Chicken Salad

Yield 4 servings

This grilled Moroccan chicken salad is sooooo delicious AND easy, featuring Taylor Farms organic Asian ginger chopped salad

Ingredients

  • 1 pounds skinless, boneless chicken thighs, cut into 2” pieces
  • 200g (¾ cup) unsweetened coconut milk
  • 1 teaspoons ground cumin
  • 1 teaspoons paprika
  • ½ teaspoon sea salt
  • 1-2 bags Taylor Farms Organic Asian Ginger Chopped Salad

Instructions

Prepare chicken:

  1. Add coconut milk, spices and salt to a blender. Puree. Pour into a medium bowl.
  2. Add chicken to marinade. Stir. Cover and chill at least 2 hours and up to 12.
  3. Prepare grill for medium-high heat and oil grate.
  4. Thread chicken onto skewers.
  5. Grill, turning occasionally, until cooked through, 8–12 minutes.

Prepare salad:

  1. In a large bowl, toss Taylor Farms chopped salad, including dressing and toppings.
  2. Pull chicken from skewers.
  3. Toss to incorporate. Serve.

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