My New Roots Spring Brunch Collaboration

 

Early March I had the beautiful opportunity to co host a local brunch gathering in Portland at Tournant to help support my sweet friend Sarah Britton of My New Roots! She just released her 2nd cookbook, Naturally Nourished which is absolutely incredible, you can get your copy here! We co hosted and worked closely with Mona and Jaret, pulling recipes inspired by Sarah’s book, adapted specifically for the season and through Mona and Jaret’s incredible talent in the kitchen.

We also served my coconut and honey granola, you can grab the recipe in this recent post! Below I’ve included our full, collaborative menu! I hope that it inspires a gathering of your own, perhaps even a brunch this weekend? Ohhhh it was sooooo good. All photos below to showcase….

 

To start
Chia parfait with paleo coconut & honey granola

Second
Tartines of whole grain bread and meta feta with roasted beets
+
Snappy Spring Salad

Main
Butternut oven risotto with slow poached farm egg

Sweet
Chocolate chunk sunbutter cookies

 

Enjoy the shots, it was so much fun shooting in Mona and Jaret’s space, just gorgeous light.

Thank you to our beautiful sponsors who supported this brunch gathering!

Tournant | @tournantpdx

Staub | [email protected]_usa

Vermont Creamery | @vermontcreamery

Fieldwork flowers | @fieldworkflowers

Tabor Bread | @taborbread

California Olive Ranch | @caoliveranch

Brew Dr.  Kombucha | @brewdrkombucha

Pure simple juice | @puresimplejuicepdx

Heart Roasters | @heartroasters

Basan Farms | @basanfarms

Woodblock Chocolate | @woodblockchocolate

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