Just finishing up from Saturday’s Secret Supper, it was so divine! I am amazed over and over again at the beauty that comes from collaborative creativity and I can’t wait to share more images from the weekend. You can see a recent shot here and also feel free to check out the event hashtag while you’re at it!
Soon autumn will transition into winter, and it’s happening much quicker than I would like! Fall is certainly one of my most favorite times of the year, and although I love the holiday so very much, I am finding ways to savor the last few days of crisp morning walks, evenings with apple cider to cozy in by, and recipes I’m developing in my kitchen — like this apple ricotta honey toast on rye!
Who doesn’t like a crisp, sweet apple? These Autumn Glory apples by Domex Super Fresh Growers are no exception. They are a new apple variety, rich with the flavors of fall – they taste like a caramel apple without the added sugar!
Using this specific variety on this apple ricotta honey toast on rye recipe was just the perfect combination. It does have a bit of sweetness overall, with the honey and apple together, so if you prefer a less sweet version, just leave off the honey and it will be delicious!
Have a lovely week and I hope you find ways to savor the last bit of Autumn.
Apple Ricotta Honey Toast on Rye
- 1 Domex Super Fresh Growers Autumn Glory Apple
- 1/2 c. fresh ricotta cheese
- 3 T. honey
- 2 large slices fresh rye bread
- olive oil
- micro greens